Chocolate Oatmeal Raisin Cookies

This is my second oatmeal cookies, after I made the first Oatmeal Raisin Cookies, my husband really likes this kind of cookies, that's why I decided to made another one for him. Then I try to looked at the Martha Stewart's site and there so many variants of oatmeal cookies.

What I need is just matching the ingredients needed with the ingredients that are in my kitchen cupboard. And I decided to make this cookie. No regrets at all...... the taste was so delicious a little bit different with the first, this cookie has a crunchy texture... just great!!!!! I really want to make this one more, but i still want to try the other kinds waiting.

Chocolate Oatmeal Raisin Cookies

Source : Martha Stewart

Ingredients : 

1 1/2 cups all-purpose flour (spooned and leveled)

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup packed light-brown sugar

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups rolled oats

1 1/2 cups raisins

1 package (12 ounces) semi-sweet chocolate chips

Direction : 

1.   Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.

2.   Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.

3.   Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Stay...... Cooking With Love....


-eeyand-