I made this cake with a tiny shape...not for some reason but this is the only mold i had at home ^^
Kue Lumpur (Mud Cake)
Source : Indonesian dishes and desserts
75 gr butter
250 ml water
100 gr sugar
salt,as your taste
1 tsp vanilla
6 eggs
450 ml thick santan (coconut milk)
100 gr raisins
1/2 of young coconut, the flesh scraped out in thin slivers ( I OMIT THIS...)
How to:
Source : Indonesian dishes and desserts
75 gr butter
250 ml water
100 gr sugar
salt,as your taste
1 tsp vanilla
6 eggs
450 ml thick santan (coconut milk)
100 gr raisins
1/2 of young coconut, the flesh scraped out in thin slivers ( I OMIT THIS...)
How to:
- Melt the butter in the water, add flour and blend till smooth. add sugar, salt, and vanilla. when the batter is well blended, take off the fire and cool down.
- Break the eggs one by one into the batter, beating well after each addition. add the santan (coconut milk) little by little and beat until the batter is smooth.
- Heat the mud cake molds,oil them and fill them 3/4 full. cover with their heated lids and cook until they are half done.open the lids and scatter a few raisins and coconut slivers on top.
- Cover again and continue cooking for about 5 minutes. lift and serve...
Stay Cooking with love.....
-eeyand-
Tidak ada komentar:
Posting Komentar