What I need is just matching the ingredients needed with the ingredients that are in my kitchen cupboard. And I decided to make this cookie. No regrets at all...... the taste was so delicious a little bit different with the first, this cookie has a crunchy texture... just great!!!!! I really want to make this one more, but i still want to try the other kinds waiting.
Chocolate Oatmeal Raisin Cookies
Source : Martha Stewart
1 1/2 cups all-purpose flour (spooned and leveled)Stay...... Cooking With Love....
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips
1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
2. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
3. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.