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Selasa, 05 April 2011

Blueberry And Yogurt Oatmeal Muffin

The best way to enjoy oatmeal is combining with other ingredients and created a delicious food. It's according to me, because I love oatmeal but not the plain flavor of it. It must have to combine with other ingredients then I will allow this healthy food throwing to my mouth..^^ . I really love this recipe, so....yummy. I made it for my kids as their meal box for their swimming lesson. This muffin is really suit to accompany your afternoon with a cup of tea or coffee.




Blueberry And Yogurt Oatmeal Muffin
Source : Sedap edisi 1/XII/2011

Ingredients:
175 gr flour
1 tablespoon baking powder
30 g oatmeal
¼ teaspoon salt
50 g caster sugar
50 g unsalted butter
1 egg, beaten
50 ml of milk
100 g yogurt
75 g blueberry jam
25 gr white cooking chocolate melted for garnish (I OMIT THIS)

Method:

  1. Sift flour and baking powder. Add oatmeal, salt, and sugar. Mix well. Enter unsalted butter, stirring until grained. Set aside.
  2. Beat eggs, milk, and yogurt.
  3. Pour gradually into the flour mixture, stirring evenly. Add blueberry jam, don't mix it thoroughly.
  4. Pour into muffin cups lined with wide short paper.
  5. Oven 23 minutes with a bellow fire the temperature 190 degrees C until cooked.


And believe me....one cup is never enough.... ^^...Enjoy friends...
Stay Cooking With Love...

-eeyand-

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