Last weekend, we went to Bandung, the place with a lot of destination for food lovers. And my sister in law brought me two boxes of fresh strawberry when we went home. I kept it at my fridge and just have a time to processed it in the next weekend, but the strawberry looks didn't fresh anymore.. :(. So, just in time...I have an idea to made it as jam.
Very simple, just two ingredients strawberry and sugar. You can blend the strawberries till smooth with adding little bit of water. Then add sugar as your taste and cook it until cooked and thick. The taste is so good. Sweet and a little bit sour from the strawberry. Just simple as one, two, three...
Stay cooking with love....
-eeyand-
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