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Rabu, 06 April 2011

Fried Wonton With Apples Filling

Tea time.....I really like snacking, especially at the afternoon. Yesterday, I made this easy snack. I have a wonton skins that have been a few days in the fridge. I usually cooked it with minced chicken as the filling. But I only have Apel Malang which available in my fruits basket. Apel Malang is a local Apple species that have a flavor similar to granny smith apple. If you can't find Apel Malang, you can substitute it with granny smith apple. And surprising...the taste is not bad. I like it, especially the added of ground cinnamon, it give a different smell and sensation in my mouth. Savory from wonton, light sweet from palm sugar, sour from apples and raisins...and the best I love the fragrant comes from ground cinnamon...yummy.... 




Fried Wonton With Apples Filling


Ingredients :
Wonton Skins
egg white for the spread
Filling : 
2 Apples (I used Apel Malang), cut into small squares
1 ½ tbsp Palm Sugar
1 tsp ground cinnamon
1 tbsp cornstarch 
50 gr raisins

Method :
  1. Mix all filling ingredients
  2. Take one sheet of dumpling skin, spread the edges with egg white.Then put a spoon of filling batter in center of wonton skin.
  3. Fold to triangles form
  4. Fry until cooked and golden browned


Stay Cooking With Love....^^


-eeyand-

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