" PLEASE DO NOT USE THE PHOTOGRAPHS IN THIS BLOG WITHOUT MY PERMISSION "
Fried Wonton With Apples Filling
Tea time.....I really like snacking, especially at the afternoon. Yesterday, I made this easy snack. I have a wonton skins that have been a few days in the fridge. I usually cooked it with minced chicken as the filling. But I only have Apel Malang which available in my fruits basket. Apel Malang is a local Apple species that have a flavor similar to granny smith apple. If you can't find Apel Malang, you can substitute it with granny smith apple. And surprising...the taste is not bad. I like it, especially the added of ground cinnamon, it give a different smell and sensation in my mouth. Savory from wonton, light sweet from palm sugar, sour from apples and raisins...and the best I love the fragrant comes from ground cinnamon...yummy....
Fried Wonton With Apples Filling
Ingredients :
Wonton Skins
egg white for the spread
Filling :
2 Apples (I used Apel Malang), cut into small squares
1 ½ tbsp Palm Sugar
1 tsp ground cinnamon
1 tbsp cornstarch
50 gr raisins
Method :
- Mix all filling ingredients
- Take one sheet of dumpling skin, spread the edges with egg white.Then put a spoon of filling batter in center of wonton skin.
- Fold to triangles form
- Fry until cooked and golden browned
Stay Cooking With Love....^^
-eeyand-
Tidak ada komentar:
Posting Komentar