Untuk yang satu ini nggak akan banyak komen, yang jelas enak, bikinnya gampang, cepet, anak-anak suka, bundanya suka...sooo...tidak ada alasan untuk tidak mencobanya. Churros anyone???....
Churros
Source : http://www.deliciousmagazine.co.uk/recipes/chocolate-and-churros-recipe
Ingredients :
200g good-quality dark chocolate
Method :
Break the chocolate into pieces and heat gently in a small pan with the
syrup and cream, stirring now and then, until mixed. Keep warm.
For the churros, heat 250ml water and the butter in a non-stick pan until
boiling vigorously. Tip in the salt and flour, then beat for 2-3 minutes until
the mixture thickens and forms a ball. Remove from the heat and gradually beat
in the eggs to make a smooth, thick batter.
Heat 5-8cm oil in a deep pan or wok. The oil should reach 180°C on a
thermometer (when a cube of bread turns golden in 15 seconds). While it heats,
mix the cinnamon and sugar on a large plate.
Spoon the batter into a piping bag fitted with a large star-shaped nozzle.
Carefully pipe the mixture directly into the pan, cutting it off at the nozzle
with a knife to give roughly 12cm lengths. Cook for 2 minutes on each side
until cooked through and golden, then remove with a slotted spoon and drain on
kitchen paper.
While still warm, roll the churros in the cinnamon sugar. Pour the
chocolate into small cups or dipping bowls and serve.
Break the chocolate into pieces and heat gently in a small pan with the syrup and cream, stirring now and then, until mixed. Keep warm.
For the churros, heat 250ml water and the butter in a non-stick pan until boiling vigorously. Tip in the salt and flour, then beat for 2-3 minutes until the mixture thickens and forms a ball. Remove from the heat and gradually beat in the eggs to make a smooth, thick batter.
Heat 5-8cm oil in a deep pan or wok. The oil should reach 180°C on a thermometer (when a cube of bread turns golden in 15 seconds). While it heats, mix the cinnamon and sugar on a large plate.
Spoon the batter into a piping bag fitted with a large star-shaped nozzle. Carefully pipe the mixture directly into the pan, cutting it off at the nozzle with a knife to give roughly 12cm lengths. Cook for 2 minutes on each side until cooked through and golden, then remove with a slotted spoon and drain on kitchen paper.
While still warm, roll the churros in the cinnamon sugar. Pour the chocolate into small cups or dipping bowls and serve.
Stay cooking with love...
-eeyand-
mba, ditranslate versi indonesia dong, biar ga puyeng baca resepnya heheheheh
BalasHapuslha dalah pake bahasa enggres *ambil kamus*
BalasHapushehehhehe......dah nggak usah bingung...di copy trus di paste di google translate.... beres kan!!!! :D
BalasHapus