Daigaku Imo

Pertama kali liat resep ini di blognya mbak Dita (http://yummy-corner.blogspot.com/), looks yummm!!! dan bikinnya gampang banget. Asal ada yang enak-enak dan simple...woooo...langsung mau deh, dan bener aja...rasanya..manis, gurih, dan karena ada taburan wijennya itu yang bikin makin mantebbb. 

Tapi sebelumnya aku sendiri jadi penasaran....apasih daigaku imo itu??? dan ini salah satu link yang aku baca..

In the fall, many universities throughout Japan have big festivals called 大学祭　daigaku-sai, meaning university festival, or 文化祭　bunnkasai, Culture Festival. They are basically street fairs held on campus, with lots of food and fun stalls, concerts, even ghost houses and amusement rides. Many of the big ones also hold concerts in which top Japanese singers and bands appear. Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Tokyo. (http://www.justhungry.com/daigaku-imo-japanese-university-sweet-potatoes)

Nahhhh...dah taukan apa itu Daigaku Imo, sekarang liat resepnya yukkk...


Daigaku Imo
Source : http://yummy-corner.blogspot.com/2011/12/daigaku-imo-japanese-candied-sweet.html
Ingredients:

1 lb satsumaimo sweet potato, cut into bite-size pieces
1/3 cup sugar (Yulyan : I used Palm sugar)
1 tsp soy sauce
2 Tbsp water
1-2 tsp sesame seeds
Vegetable oil for frying

Method :

1. Heat oil in a deep pan to about 330 degrees F and deep fry sweet potatoes until cooked through and golden. Drain on paper towels.
2. Mix water, sugar, and soy sauce in a large skillet.
3. Put on medium-low heat and simmer until the liquid thickens.
4. Stop the heat and quickly stir fried sweet potatoes into the sugar sauce.
5. Sprinkle sesame seeds over the sugar coated sweet potatoes.

Stay cooking with love...

-eeyand-