Pisang Rai

I was blogging around when I found this kind of traditional snack comes from Bali, the beautiful island with its gorgeous landscapes   in this country. I used to know bananas with preparations such as "Pisang Goreng", or "Kolak Pisang" but I never knew "Pisang Rai" before, although it's an Indonesian traditional food. It seems delicious, the sweetness of banana combined with savory taste of coconut... I even could imagine the taste before eat this snack. And....I totally right.... nothing more to say. Great Snack!!!!! Very easy to make, gorgeous appearance same as where it's comes from, yummy taste, just one word "recommended".......!!!!!!!

Pisang Rai

Source : http://bonitofood.blogspot.com

Ingredients:
4 ripe bananas (me : I used “pisang kepok”)
Water, to boil the bananas
100 gram grated coconut, steamed with a pinch of salt (peel the brown outer layer)
4 piece of  pandan leaf 
Salt to taste

Batter:
70 gram rice flour
70 ml water
½ tsp sugar
Salt to taste

How to :

1. Boiled water, add salt and pandan leaf and let it boil.
2. Meanwhile, make the batter: mix well rice flour, water, sugar, and salt in a bowl.
3. Enter peeled bananas into the batter. then coat with the batter and immediately enter into boiling water. Boil until done and floating. Lift and immediately coat with grated coconut steamed and cut according to your taste
4. Then Enjoy it with a cup of tea or coffee!           

             

Stay...cooking with love....

-eeyand-