Banana Oats Porridge

Oh my…oh my...I became addicted with oats, I could hardly turn my eyes from all the recipes related with oats. Even I do not think would be loved this healthy food since I knew the unpleasant taste of it......wait...it might be doubtful….., but not after you turn it into a dish. I think it is quietly great to be addicted with oats, considering the good nutrients content in oats.

I made this dish as a breakfast, after one day before I made Pisang Rai. I still have couple of bananas left in my fruits basket. Then, I started to looking for the recipes contain with oats and banana. The most important is…. it’s easy to make… because I don’t have plenty of time to serve the breakfast. And this recipe fits my needs.  

Banan Oats Porridge

Source : 25 Resep Sarapan & Menu Serba Oats untuk anak, by Fajar Ayuningsih.

Ingredients :

600 ml water

100 gr palm sugar

50 gr sugar

2 piece of pandan leaf

1/2 tsp salt

200 ml milk or coconut milk

2 bananas, peeled then sliced (me : i used "pisang kepok")

100 gr quick cooking oats

How to :

1. Boil water, palm sugar, sugar, pandan leaf, and salt, bring it into boiling. Lift and strain.
2. Then bring to boil again, add milk or coconut milk and bananas. Cook until the bananas cooked.
3. Add oats, then stir until thick enough. Lift and serve warm.

Stay...cooking with love...

-eeyand-

Oatmeal